Meatball sub sandwiches are the perfect meal to make if you want a delicious and convenient dinner. Not only are they a great option if you don’t have a lot of time to cook, meatball subs are also simple to assemble and can be spiced with whatever spices, toppings, cheeses or sauces you love! Best of all! I love that it doesn’t take a ton of time to cook when you need to make a simple and quick dinner.
Meatball sub sandwiches are my favorite! What about you? If you have never made your own meatball sub sandwich, then you are missing out. If you don’t have time to make it now, you will want to pin this recipe for later! Trust me! 😉
Pin me for Later! 🙂
Meatball Sub Sandwich
Ingredients:
- Hoagie buns
- Frozen Meatballs
- Swiss Cheese or favorite cheese
- Spaghetti Sauce
- Salt
- Pepper
Directions:
Place frozen meatballs in cast iron pan or your favorite pan. I love my cast iron so I added them to my cast iron pan along with some spaghetti sauce on top to have meatballs cook in the sauce along with warming up the sauce. Place in oven at 350 degrees for 20-30 min.
Once the meatballs are done cooking in the oven, pull out and keep oven on!
Place hoagie buns on baking sheet and start placing the meatballs and sauce on the hoagie buns. Top with swiss cheese or your favorite type of cheese.
Once, you have your hoagie buns filled with the meatball mixture and cheese, place baking sheet in oven at 350 degrees for 2-3 minutes or until cheese is melted. Pull out of oven once cheese is melted to your desire and let cool 1 minute. Enjoy!
This meatball sub sandwich is not only a quick and easy dinner meal for when you don’t have a ton of time to cook, but with its tasty meatballs, flavorful sauce, and warm bread, the meatball sub sandwich is a classic favorite.
An ideal meal for lunch or dinner, this hearty sandwich provides delicious sustenance and endless variations in flavors and toppings. This meatball sub sandwich is also great to have as leftovers the next day as well! I hope that you enjoyed this simple recipe!
