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Chicken Fettuccini Alfredo is absolutely one of my most favorite dishes! I don’t know about you but usually when I go out to eat at Olive Garden or a place that sells pasta. I usually almost always order chicken fettuccini alfredo.
So, of course I wanted to figure out my own recipe that I can make at home whenever I want. Today I wanted to share with you, how you can make the best, most flavorful chicken fettuccini right from your kitchen. Trust me you don’t want to miss this recipe! 🙂
If you want people to think that you ordered this recipe in from somewhere. Then you don’t want to miss this Chicken Fetteccini Alfredo Recipe. 😉 (Yep I’ve been accused of that before).
Ingredients:
The ingredients you will need are as follows:
- 4 C. Egg noodles
- 2 lbs. of chicken breasts
- 3 C. Chicken Broth
- 3/4 C. Milk
- 1 Tsp. Oregano
- 1 Tsp. onion Powder
- 1 Tsp. Garlic Powder
- 1 C. parmesan cheese
Seasoning for Chicken are as follows:
- Lawrey’s Salt
- Montreal Chicken Seasoning
Fettuccini Alfredo Directions:
Turn on your instant pot to saute mode.
Rub in your favorite seasonings into the chicken breasts. I used montreal chicken seasoning and lawrey’s salt. Place oil on bottom pan and saute chicken 3-4 minutes each on all sides until brown.
Once your chicken is brown, pull out and set the chicken aside on a plate.
Next, you will need to add your chicken broth, milk and spices all together and stir in the instant pot until all is mixed well.
Add your egg noodles and chicken to the instant pot with the spices and broth mix. Set your instant pot timer to 8 minutes.
When the timer goes off let it sit for 2 minutes more without releasing the pressure. Once the 2 minutes are up release the pressure.
Pull the chicken out of your instant pot and cut into little or long pieces. However you would prefer.
Once chicken is sliced, throw chicken back into instant pot, stir everything together. Now you will need to add your fetteccini sauce and 1 cup of parmesan cheese. Stir sauce and cheese together into noodles and chicken until everything is completely covered.
Let cool, serve and enjoy!
Let me know in the comments below what you thought of your chicken fetteccini alfredo! Happy cooking and God bless!
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