Do you love an easy recipe? Today I want to share with you an easy chocolate chip zucchini bread recipe that you are sure to love.
When it comes to bread, it is absolutely 100 % my weakness. I could eat store bought bread everyday, but when it comes to homemade bread there is just nothing like it! I love the fresh smell it sends throughout the home as it’s baking and the fresh hot taste when it comes fresh out of the oven. Don’t you?
Another reason this recipe is my favorite is because it has chocolate chips, which is another one of my weaknesses (haha). So for all of you chocolate lovers out there I hope that you enjoy this homemade chocolate chip zucchini bread recipe! 🙂 And if you don’t have time to read it now, definitely save for later, you won’t be sorry! 🙂
Pin for Later! 😉
Ingredients:
You will need the following ingredients for this recipe.
- 3 Cups Flour
- 1/2 Tsp baking powder
- 1 Tsp salt
- 1/2 Tsp cinnamon
- 1/2 Tsp nutmeg
- 1 Tsp baking soda
- 3 Eggs
- 2 Cups sugar
- 1 Cup olive oil
- 2 Tsp vanilla
- 2 Cups shredded zucchini
- 1 Cup chocolate chips
Directions:
The first thing you need to do is get all of the dry ingredients together and place them in a bowl. ***Tip*** I usually place all of the dry ingredients into a smaller bowl and then place the wet ingredients into a bigger bowl. Just because the dry ingredients fall out of the bowl easier and you don’t have to scrape all of it out, like the wet ingredients.
Place your flour, baking powders, and spices together in a bowl and sift them all together with a fork or whisk until well mixed.
In a separate bowl, crack your eggs and measure out your sugar, vanilla and oil. Mix all ingredients together until well blended and make sure there is no clumps of sugar hiding under the mixture.
Once, you have your wet ingredients all mixed together, you will need to dump in your shredded zucchini.
Next, dump in your flour and spices mixture in with the zucchini mixture. Add the chocolate chips and stir until there is no sign of clumped up flour anywhere.
Spray your bread pans with oil to be sure that the bread won’t get stuck when you take it out of the oven. Place the zucchini bread mixture into your loaf pans and set the oven to 350 degrees, bake for 50 minutes until golden brown.
When the 50 minutes is up. Place on your counter to cool and enjoy! 🙂
I hope that you really enjoy this homemade zucchini bread recipe! Let me known in the comments below what you think and don’t forget to share, if you loved it! 🙂
Thanks for stopping by and have a blessed day!
